![]() ![]() ![]() They display the same firmness as cheese but with an added springy or rubbery texture. They lose their squeaky texture after twelve hours or so, even if they are refrigerated.Ĭheese curds are mild, salty to taste, but the flavour can differ depending on how it is made. They are sometimes referred to as Squeaky Cheese as the fresh curds squeak against your teeth when bitten into. Cheese curds are bite-size solid parts of soured milk either eaten alone or used in regional dishes, especially in Canada and the United States. ![]()
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